Valentine purple salad

Although you cannot tell in the picture, the color of the salad is a pinkish purple.

Ingredients:

1/2 head chopped purple cabbage

10 purple potatoes, chopped and boiled

One raw beat chopped

One large grated carrot

2 tablespoons Vegannaise

2 tablespoons balsamic vinegar

2 teaspoons raw sugar

2 tablespoons sweet pickle relish

2 tablespoons ginger dressing or 1 teaspoon raw pureed ginger

Directions:

Combine all ingredients and mix well.

  

Quick and flavorful red cabbage and kale over rice

This recipe is too easy to be so delicious and healthy.

INGREDIENTS

1-1/2 cups white jasmine rice (dry) steamed

Veggies:

1/2 head red cabbage, chopped

1 bunch kale, chopped

3 spring onions, chopped

Sauce:

4 TBSP coconut aminos

2 tsp garlic powder

1 TBSP coconut palm sugar

2 TBSP cornstarch

1/2 tsp fresh ground pepper

1/3 cup water

INSTRUCTIONS 

Dry fry veggies without water or oil in a large wok or skillet until starting to soften.

Add remaining ingredients and stir constantly until sauce thickens.  Put rice in a large bowl, add a generous shaking of coconut aminos, top with veggie mixture, enjoy.