Bok choy with carrots

  
Ingredients:

Bok choy

Carrots

Coconut aminos

Jasmine rice

Instructions:

Roast whole carrots in a closed roaster at 350 degrees for about an hour.

Slice roasted carrots and place in a large wok.

Clean bok choy and slice into small pieces and add to wok.

Shake on coconut aminos to moisten.

Quick fry carrots and bok choy and serve over steamed Jasmine rice with coconut aminos to taste.

  

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