Bok choy with carrots


Bok choy


Coconut aminos

Jasmine rice


Roast whole carrots in a closed roaster at 350 degrees for about an hour.

Slice roasted carrots and place in a large wok.

Clean bok choy and slice into small pieces and add to wok.

Shake on coconut aminos to moisten.

Quick fry carrots and bok choy and serve over steamed Jasmine rice with coconut aminos to taste.


Sweet potatoes

TRUTH!  This is one of the healthiest meals on the planet!