Vegan coconut shrimp and mango soup

I got home late the other evening and was hungry so I peeled a large ripe mango and pureed it in my Vitamix and then poured it into a bowl and ate it like soup.

Meanwhile, I had some store-bought vegan coconut shrimp which I purchased at Wegman’s that had been thawed the day before.


I dipped these in homemade cocktail sauce made from horseradish and ketchup.  A nice treat.


  1. Ema Jones says:

    Healthy and tasty meal!


  2. The idea of vegan shrimp baffles me, but I really want to try it!! I wonder if you can get it in UK?!


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