Quick and flavorful red cabbage and kale over rice

This recipe is too easy to be so delicious and healthy.

INGREDIENTS

1-1/2 cups white jasmine rice (dry) steamed

Veggies:

1/2 head red cabbage, chopped

1 bunch kale, chopped

3 spring onions, chopped

Sauce:

4 TBSP coconut aminos

2 tsp garlic powder

1 TBSP coconut palm sugar

2 TBSP cornstarch

1/2 tsp fresh ground pepper

1/3 cup water

INSTRUCTIONS 

Dry fry veggies without water or oil in a large wok or skillet until starting to soften.

Add remaining ingredients and stir constantly until sauce thickens.  Put rice in a large bowl, add a generous shaking of coconut aminos, top with veggie mixture, enjoy.

Comments

  1. Ema Jones says:

    Loved the sauce that you’ve made.
    Will love pairing this sauce with other recipes too.

    Liked by 1 person

  2. yummy!! such a beautiful color

    https://aspoonfulofnature.wordpress.com/

    Liked by 1 person

  3. Jean Luck says:

    Jeanne’, you’re amazing…….waiting to see your cooking show on Food network!

    Liked by 1 person

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