Vegan “tuna” salad wraps

I have been craving mock tuna lately and I have a lot of extra Veganaise in the fridge so I decided to make some tasty wraps.


1 can drained chick peas

1 tsp dulse flakes

1 tsp kelp flakes or powder

1/2 tsp lemon juice

1/4 white onion finely chopped

3 stalks celery finely chopped

5 sweet pickle chips, finally chopped

1/2 tsp ground black pepper

1/2 tsp yellow mustard

3 TBSP Veganaise


Mash chickpeas with the bottom of a glass.





Add remaining ingredients and mix.  Add more Veganaise as desired.


Scoop a large serving of mixture onto wrap and add lettuce and tomato and a little more Veganaise and roll into wrap.




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