Vegan “tuna” salad wraps

I have been craving mock tuna lately and I have a lot of extra Veganaise in the fridge so I decided to make some tasty wraps.

INGREDIENTS 

1 can drained chick peas

1 tsp dulse flakes

1 tsp kelp flakes or powder

1/2 tsp lemon juice

1/4 white onion finely chopped

3 stalks celery finely chopped

5 sweet pickle chips, finally chopped

1/2 tsp ground black pepper

1/2 tsp yellow mustard

3 TBSP Veganaise

  

Mash chickpeas with the bottom of a glass.

   

  

 

  

Add remaining ingredients and mix.  Add more Veganaise as desired.

  

Scoop a large serving of mixture onto wrap and add lettuce and tomato and a little more Veganaise and roll into wrap.

 

  

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: